The Sunday Roast
March 4 @ 8:00 am - 5:00 pm
An event every week that begins at 8:00am on Sunday, repeating indefinitely
Get together with locals and visitors and settle in for a sumptuous roast dinner. Talented chef Tim changes it up week to week and serves up a variety of delights including free range chicken, pork belly, brilliant beef and luscious lamb.
Every Sunday from 5pm