Pagan Cider is a boutique Tasmanian cider producer, located in the picturesque Huon Valley, about 4 km north of Cygnet.
Only a cruisy 45-minute drive south of Hobart, our intimate little tasting room is the southernmost cider cellar door in Australia, and the only one set in a working cherry orchard.
Enjoy free tastings of our unique range of elegant, sparkling, modern-style ciders, some of which are being made nowhere else on earth.
As well as our much-loved apple, pear and cherry blends, we are known for our exquisite and exclusive limited-release seasonal blends, such as Quince, Blueberry, Strawberry and Raspberry – all made without any added sugar, using only fresh fruit lovingly grown by local farmers, crafted into special tipples of rare sparkle, clarity and balance.
From humble beginnings as home brewers, we’re bubbling over with fresh ideas, passionate about creating unique, pure-tasting ciders. It’s our willingness to try new things, and to keep asking “What if?”, that sets us apart from the crowd.
Open 7 days, except Good Friday and Christmas Day. Summer 11am to 5pm, Winter 11am to 4pm.