Developed to meet the demands of discerning connoisseurs, Woodbridge Smokehouse produces some of the finest smoked seafood anywhere in the world. Traditionally-smoked Ocean Trout and Atlantic Salmon — so delicate they practically melt on your tongue.
Situated on the verdant south-east coast of Tasmania, 45 minutes south of Hobart, Woodbridge Smokehouse is set in amongst 25 acres of apple orchards. Traditional hand-smoking processes using seasonal woods create the delicate and distinctive flavours for which Woodbridge Smokehouse is renowned.
Our Woodbridge Taste House is open Monday to Friday 10am – 4pm & Saturday 12 to 4pm. If you can’t make it to Woodbridge we would love to see you at the Market. Visit us every Saturday from 8am to 3pm – Stall 185.