The Farmhouse Kitchen cooking school will take you on a culinary journey of the region of Puglia in southern Italy.
Giuliana is proud to share truly traditional dishes handed down to her from generation to generation and also provides a cultural and historical background of Italian food and tradition.
The food of Puglia is one of the best examples of the Mediterranean Diet, which is known throughout the world as being the best diet for health and longevity. Join them on the farm to learn about the key elements that make up the “Healthiest Diet on Earth”.
The Farmhouse Kitchen is nestled in the hills of Wattle Grove, just above Cygnet and is a leisurely, scenic drive from Hobart through the beautiful Huon Valley in Tasmania. Wattle Grove hosts a perfect gaggle of hobby farms, berry farms and orchards.
Set in a bright, home-style kitchen, the Masterclasses and Mini classes will be limited to six in number in order to keep them personal and engaging. They aim to impart the most famous (and secret) recipes in the same manner in which they have been taught in Italy for generations; by sharing stories, flavours, methods and laughter around a kitchen table.